My favorite kind of recipe is one that uses 6 ingredients or less.This one is delicious and easy. Perfect for the cooler nights and everyone will approve. Enjoy!


  • 1 lb wild caught shrimp (shell on)
  • 30 ounces light coconut milk
  • 15 ounces water
  • ½ cup Organic Thai Red Curry Sauce (Make sure to use Thai red curry sauce not red curry paste.)
  • 2 tsp curry powder
  • 2½ tsp lemon pepper
  • ¼ cup cilantro


  1. Add coconut milk, water, red curry sauce, curry powder, lemon pepper,  and cilantro to Crock-Pot. Stir to mix well.
  2. Cook in Crock-Pot on high for 2 hours.
  3. Add shrimp and cook an additional 5-10 minutes or until shrimp are done. (leave shells on while cooking – they give the umami taste!)
  4. Garnish with cilantro and additional spices if you’d like.
  5. Enjoy by itself or on top of a rice of your choice.