• 2 tbsp olive oil
  • 2 tbsp sliced garlic
  • 2 cups sliced shiitake mushroom caps
  • 1/3 cup water
  • 12 oz. French green beans, trimmed
  • 1/4 tsp kosher salt


  1. Heat a large skillet over medium. Add oil until it warms through. Add garlic and cook for 2 minutes or until golden, stirring occasionally. Remove garlic from pan with a slotted spoon.
  2. Add mushrooms to pan and cook for 2 minutes or until lightly browned. Add water and green beans; cover and cook for 4 minutes.
  3. Uncover and cook for another 30 seconds or until liquid has evaporated. Sprinkle with garlic and salt and enjoy!