Shrimp Curry

Serves 4

Ingredients:

• 1 pound uncooked, deveined shrimp
• ½ diced Onion
• 4 cloves Garlic
• ½ cup “lite” Coconut Milk
• 1-3 whole Tomatoes – chopped
• 2 tbsp Tomato paste
• ¼ cup Red Chili Pepper diced – include seeds (if you need more ‘heat’ you can use more)
• ½ tsp Garam Masala seasoning
• 1½ tsp Coriander
• ½ tsp Cumin
• ½ tsp Curry Powder

Directions:

1. On med-low heat, sauté onions in olive oil until translucent.
2. Add garlic, shrimp, and all of the powder seasoning.
3. Let it cook for a bit, then add in some coconut milk, and the tomatoes.
4. Stir, let it continue to cook on a simmer until it thickens.
5. Then add tomato paste. Mix in well.
6. Serve with rice.

*½ cup rice (carbs) for a lunch serving, or ¾ cup for a dinner serving if you are following the Adrenal Reset Guidelines*

By Celestina Christianson